[Different stew of potato, eggplant and duck]_How to make_How to make

[Different stew of potato, eggplant and duck]_How to make_How to make

Speaking of potato eggplant and duck meat, the traditional idea is duck meat stewed with potatoes and eggplant pieces. There is nothing special in this way, which makes people feel very monotonous. In fact, potato eggplant duck meat can make different flavors.You can also add some of your favorite ingredients in it. This is the only way to ensure that it will not be monotonous. The raw material used is Pleurotus eryngii. Such nutritious Pleurotus eryngii is stewed in the meat, which will make the meat more mellow.The main thing is that you can change the taste.
Ingredients Recipe Calories: 759 (calorie) Ingredients Duck wings 4 Pleurotus eryngii 1 method / steps Raw and auxiliary materials (Forgetting to shoot Pleurotus eryngii, I didn’t want to add it, I felt it was too monotonous.One Pleurotus eryngii); Wash the duck wings with simmered water; eggplant potatoes cut into hob pieces for spare use; Pleurotus eryngii also cut into hob pieces; add a little bit of oil to the pot (because the duck itself is very oily, just add a little bitThe oil will make the spice fragrant); stir-fry the ginger slices, aniseed, pepper, fragrant leaves, and cinnamon to scent; put 4 duck wings in the pan to fry the oil; cook the cooking wine; add braised sauce; add brown sugar;Add thirteen incense; add a bowl and a half of water; add rock sugar and Pleurotus eryngii and cover the pot; after the pot is opened, add potatoes and eggplant and cover the pot to continue to cook, turn to low heat and simmer for about half an hour; waitAfter the eggplant potatoes are ripe and soft, close the dried soup and sprinkle with a circle of soy sauce; sprinkle it with some green onions and start!
土豆拌茄子材料茄子2条,土豆2个,鸡蛋3个,生抽或者大豆黄酱(不是普宁豆酱是东北的大豆黄酱),白糖,香菜10颗 香油(可有可无)做法1、土豆洗Net, without peeling, in order to ripen quickly, it can be divided into two.
2. Put the two eggplants and potatoes in the steamer for 15-20 minutes to cook. If it is a pressure cooker, steam for 10 minutes.
3. Put the oil in the pot, heat the oil and stir in the beaten eggs, pour in the yellow sauce and a small amount of sugar.
(If there are green peppers, you can put some green peppers) 4. Fried egg sauce, or release soy sauce, a larger amount, put a small amount of sugar.
Add soy sauce without sauce, slightly more, add a small amount of sugar 5, mix fried egg sauce with steamed eggplant and potatoes.
6. Pour the parsley cut into sections and mix well. You can add salt and add a few drops of sesame oil according to your taste.
Tip 1. The egg sauce should be slightly salty, because it’s mixed with steamed eggplant potatoes.
2. It is recommended to put more coriander.
3. The hotness of the freshly steamed potatoes and eggplant can blanch the parsley to 5-6 minutes.
4 做炸酱和酱油类的菜都要放少量糖,是为了中和豆制品的苦涩5 如果喜欢肉酱可以按照如下方法做肉酱:材料 五花肉适量 姜 蒜 大豆黄酱 八角1颗 糖适量1 五花肉Diced, not chopped. 2 Put a small amount of oil in a hot pan and wait for the oil to warm. Pour in pork belly and stir fry until it changes color. 3 Pour in ginger and garlic. 4 Pour in yellow sauce. When the sauce becomes sticky, add an appropriate amount of sugar, and you can add MSG or chicken essence according to your taste. 6 Note that when fried pork, if pork belly has skin, pay attention to protective measures, otherwise there will be oily skin on the face.scald.
7 The sauce will also splash during the frying process, so be careful not to burn yourself